![]() Not only do homemade noodles taste incredible, but they also give you the freedom to experiment with different flavors and ingredients. In conclusion, making fresh noodles at home can be a rewarding and enjoyable experience that everyone should try. In addition to flour, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!Ībove are 5 very simple ways to make fresh noodles at home, save them now to have the experience of making fresh noodles that are both clean and safe for the whole family to enjoy! Good luck. Udon noodles are white, thicker and bigger than Quang noodles, but when cooked, the noodles are delicious and chewy. ![]() READ More: 4 dangerous bacteria that grow easily in the refrigerator to watch out forĪfter the dough is rolled out, you will use a knife and cut it into long strands, about 0.5 cm thick. Quang noodles have an attractive yellow color, moderate toughness. Take out the coated noodles and cut the noodles into strands about 0.5 cm wide. After taking out the cake, brush another layer of oil on top to make the cake easy to take, not sticky, keep doing this until the dough is gone. Next, you scoop 1 tablespoon of the mixed flour into the mold, then cover the lid and wait 1-2 minutes for the noodles to be cooked. You prepare a steamer, put a mold on top, wait for the mold to heat up, then brush a layer of oil on the surface of the mold so that the cake does not stick to the mold. You mix the ingredients including: rice flour, tapioca starch, salt, fresh turmeric water together. Turmeric you peel, grind, then add a little water, filter the yellow water. Ingredients for Quang Noodles How to make Quang noodle
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